
dogs own assistant Pavolv and thus contributed to science and gastronomy in a way that they have never been recognized as the assistant found not only in their own flesh the unconditioned reflex, but the greatest contribution to Slavic Western cuisine: russian steak a few years later renamed the Soviet steak in Hamburg, as hamburger, which made proserar this name when the late thirties Germany began to expand more than is usual.
In any case, the merit of this culinary contribution, the most important the experiment-al After all, hardly anyone has heard of the conditioned reflex, while everyone has eaten their steaks Russians rests primarily with the canines, as always with ahead of their time, were not recognized its ended his days work and dissected in the Museum Pavolv . The rest is history .
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